The design of marine propellers, or “props,” involves a series of trial-and-error testing to balance the vessel, engine, shaft, and blades (among other factors) to find the best optimal efficiency for that particular craft. Advances in the past couple of decades with the advent of computers and the ability to perform computer simulations have drastically …
For the food processors of today and yesteryear, 3-A sanitary standards aren’t anything new. In fact, 3-A has been around since the 1920s and, over time, has only strengthened its range, going far beyond its initial concentration of dairy to oversee a host of other food equipment and processing specialties. Today, 3-A certification encompasses the …
3 Reasons Why 3-A Certification is Critical for Food Processors 
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